Eating fish is linked with better mood. 

Okay, it’s supposed to be oily fish like salmon, trout, tuna, swordfish, mackerel, sardine, or herring.  Not sharks because they’re endangered but you get this gist.  Oily fish contain Omega-3 fatty acids, which are linked to lowered rates of depression and anxiety, better brain function, better memory, and decreased inflammation.

Fish 2-3 times per week (tinned, you don’t have to be fancy pants) ought to do the trick. read more »